adamsp

[envira-gallery id=”3705″]We’ve made 1,700 cinnamon rolls, we’re ready for lots of hungry folks!

We’re making pastries! In the last two days we’ve turned 150 lb. of (homemade) puff pastry dough & 160 lb. apples into 770 turnovers. Making puff pastry dough requires folding a layer of butter into a piece pastry dough, rolling it out thin, folding it in half twice, rolling it out again, repeat the folding and rolling out … Read more

We made 1,668 on Saturday, this entailed making 385 pounds of dough, 138 pounds of filling and 80 cups of glaze! We will be serving “hot out of the oven” at the dessert booth, make sure to come early—before we sell out. [envira-gallery id=”1633″]