fbpx

Yes, we’re open rain or shine!​

(outdoor demonstrations weather-permitting)

A Maze of Hay

Hay Maze

This year’s hay maze is up today! Young and young at heart all love the hay maze at the Fair every year. Made from approximately 700 bales of hay, this maze is a lot of fun. (If you’re not able to crawl, consider before entering – there are a couple of tunnels hidden in the … Read more

Leather Goods

We have some really beautiful, hand made leather items being prepared for your enjoyment! These are one of a kind items made by some of our young people – bags, belts, and more.   [envira-gallery id=”4059″]

The Finishing Touch

Flavored honey is a popular item year round in The Barn and Homestead Market! Each bottle of 100% honey is infused with real blueberries, vanilla, or lemons in small batches, then hand poured into special glass jars. Now the final touch comes when we light a real, 100% beeswax candle, then drip the beeswax on … Read more

Cheese Sliced for Hamburgers

Cheese curds! Large stainless steel steamer trays of curds line the tables waiting to be pressed. All the cheese burgers this year features hand sliced, 7 month, cave aged cheddar made by hand at Brazos Valley Cheese. [envira-gallery id=”3987″]

Macaroni, anyone?

How many noodles does it take to make 800 servings of Brazos Valley Cheese’s Special Mac ‘n Cheese? Well, let’s find out…..   325 pounds of noodles 300 pounds of Smoked Gouda, Cheddar and Mozzarella 20 Gallons of Cheese Sauce We boil the noodles in 100 pound batches, and grate all the cheese by hand. … Read more

Weaving Chenille Scarves

For the past six weeks teachers and students have been helping to weave rigid heddle scarves for our fair. We put enough chenille on each loom to weave 6 – 8 scarves at a time. When finished we take the whole roll of scarves off the loom, wash and then dry them. Yohannah with the … Read more

Essential Oil Distilling

Every year we distill our own peppermint oil and give it to our ice cream makers to turn into delicious homemade Peppermint Ice Cream. We have five big batches ready to go for this year’s Fair, and it will be available at the distilling booth. Please come by and get some! We’ve also prepared our … Read more

Advancing The Loom

To advance my loom I put the beater bar at rest. Then I take off the hook and roll the bottom bar forward. Finally I roll the top bar. Now I can continue to weave on my scarf for the fair. -Tikvah K. age 7   [envira-gallery id=”3912″]