Chimichanga In Sabor De Mexico Booth
We’ve added a new item – the Grilled Chicken & Chipotle Chimichanga! From the person who consumed the one pictured, it was the most awesome food they ate the entire Fair! Swing by and check it out!
Food
Indian Tandoor Sells Out
In spite of being a rainy Fair last weekend, our newest food choice, the Indian Tandoor booth sold out of all Indian Food! But don’t worry! There’s still plenty of other booths with wonderful, hot, hand-made food ready to feed you all next weekend! [envira-gallery slug=”indian-tandoor-food”]
Fresh Made Eggnog
Nothing is so good as something made fresh from scratch! Inside the dessert booth they’re serving up some amazing specialty drinks – both hot and cold, and one of those are fresh made eggnog! With a dollop of whipped cream and flecks of nutmeg, this one of a kind drink isn’t something you’re going to … Read more
Grass Fed Beef Jerky
Homestead Meat Market is finishing packaging the last batches of local grass-fed beef jerky. They offer Original, Sweet Teriyaki and Hot & Spicy flavors. They have packaged 275 bags and and have 100 more to be packaged once the warm jerky has cooled off from the dryer. [envira-gallery id=”4464″]
Brick Oven Pizza
Artisan Ovens has fired up the Brick Oven for their wonderful, hand-made, sourdough crust pizza! This is some of the best pizza you’ll ever find, prepared hot and fresh as you order. [envira-gallery id=”4237″]
Hamburger fixin’s being prepared
Here’s some pictures of our folks preparing the lettuce, tomatoes, etc for the hamburgers. We’re ready to feed a lot of hungry people this weekend! 3600 hamburger patties, 72 heads of lettuce, 120 lbs. Tomatoes, 75 lbs of onions, 15 gallons of dill pickles making 2080 ‘sets’ (tomato, lettuce, onion put together and ready to … Read more
The Finishing Touch
Flavored honey is a popular item year round in The Barn and Homestead Market! Each bottle of 100% honey is infused with real blueberries, vanilla, or lemons in small batches, then hand poured into special glass jars. Now the final touch comes when we light a real, 100% beeswax candle, then drip the beeswax on … Read more
Cheese Sliced for Hamburgers
Cheese curds! Large stainless steel steamer trays of curds line the tables waiting to be pressed. All the cheese burgers this year features hand sliced, 7 month, cave aged cheddar made by hand at Brazos Valley Cheese. [envira-gallery id=”3987″]
Cinnamon Rolls
[envira-gallery id=”3705″]We’ve made 1,700 cinnamon rolls, we’re ready for lots of hungry folks!
